This bread-and-soup dinner is built around a simple idea: use everything you buy and make inexpensive ingredients work harder. Pork bones and scraps left from sausage making become a rich homemade ...

Either way, you'll have a hearty, cozy meal waiting in the fridge or freezer whenever you need something you can simply heat ...

Deciding what to make for dinner is as much about the time and energy one can muster as it is about the ingredients on hand. That’s why Yasmin Fahr’s gorgeous new cookbook, “Cook Simply, Live Fully: ...

You need a ripe tomato, and you cut it across in half. You toast your bread, garlic, oil, and then when it's still hot, you take this half a tomato, and you rub it into this bread that's been toasted, ...

This humble, homey soup is known as zuppa lombarda (“Lombard’s Soup”) in Tuscany, even though it has nothing to do with the northern Italian region of Lombardy. A Tuscan friend gave me the recipe ...

From creamy soups and hearty braises to crisp salads and silky dips, these white bean recipes show off the versatility of ...

This rustic dish incorporates creamy white beans, cherry tomatoes, fennel, and Italian sausage, takes ten minutes to prepare, ...