Congee — it’s not just for breakfast anymore. Chefs are spooning up the comforting rice porridge all kinds of ways at brunch, lunch and dinner too. Take Minh Phan of Porridge and Puffs in Los Angeles.

Add Yahoo as a preferred source to see more of our stories on Google. A breakfast brand that “improves” congee for the Western palate has stirred controversy over the weekend after Twitter users ...

Coffeehouses come along and settle in to neighborhoods without much notice or fanfare, doing more or less the same thing from place to place: a few breakfast items, some pastries and sandwiches, some ...

We can hear you groaning from under that down comforter: Who wants to go out for breakfast in the dead of Chicago January? You do. Otherwise, you’ll miss out on one of the happiest meals of the season ...