It's time to get ready to cook some corned beef. As we head into Monday's St. Patrick's Day, there will undoubtedly be lots of corned beef cooking this weekend. It's the time of year when corned beef ...

Who wants to be outside grilling and smoking meat in August? Natalie Mikles from Made in OK shows us how to bring the barbecue indoors, and make a tender brisket in your oven. 1. Trim fat from brisket ...

In small saucepan, combine remaining neutral oil with garlic, shallots (if using), ginger, cinnamon stick, and star anise. Cook over medium-low heat for 10–12 minutes until garlic and shallots turn ...

It's not unusual to hear a kid say that all her dad knows how to cook is steak on the grill. That's because a lot of men really like grilling, and many more really like its end result.But even the ...

Preheat oven to 350 degrees. Add ketchup, Worcestershire or steak sauce, brown sugar and vinegar to saucepan. Stir and warm on stove top until heated through. Place brisket in baking pan. Add salt and ...

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— -- Emeril Lagasse presents a great recipe from the Texas Beef Council that can prepared without a smoker in your oven. “There’s a lot of ‘Bam!’ here,” he warns. Fitting reward for all your hard ...

Experience the soothing sounds of outdoor cooking as we prepare a tender, juicy brisket in a Dutch oven over an open fire. The crackling flames, rich aromas, and serene ambiance make this ASMR-style ...

Cooking corned beef brisket on St. Patrick's Day, though not Irish, is one of many popular dishes served. Here are some tried-and-true methods to cooking corned beef brisket with cabbage or other ...

KUTV — Smith's Chef Jeff Jackson taught Fresh Living how to make a delicious oven-backed barbeque beef brisket. 1.Preheat your oven to 300. Rinse and paper towel dry the brisket. Trim any excess fat ...