These Parmesan-dusted Brussels sprouts chips pair perfectly with a tangy, spicy feta-dill dip - a light, flavorful addition ...

Pre heat oven to 450, toss halved brussels sprouts with the olive oil/ balsamic vinegar/ salt & pepper. Spread the brussels sprouts evenly on a roasting pan and bake in the oven for 20 minutes or ...

If you have always wanted to try twice-baked potatoes, this is your sign to make Garten’s Twice-Baked Sweet Potatoes ASAP.

Brussels sprouts get a bad rap. Many of us grew up grossed out by these weird, little, cabbage-looking vegetables, namely because of how they were prepared (boiled and overcooked within an inch of ...

These brussels sprouts are simply oven roasted still attached to the stalk they grew on — and emerge from the oven with ...

NEW ORLEANS — Over the course of its 300-year history, New Orleans’ cuisine has been one of its greatest gifts to the world. Now, as we celebrate the city’s 300th birthday and WWL-TV’s 60th ...

Serves 4-6. Recipe is by Teresa B. Day. 1 pound fresh Brussels sprouts 2 tablespoons olive oil, divided 1 teaspoon kosher salt 1 teaspoon cracked black pepper ½ pound smoked sausage 1 garlic clove, ...

1. In a large skillet, heat 1 tablespoon of the oil until shimmering. Add the Rice Krispies and togarashi and cook over high heat, stirring, until browned, about 30 seconds. Season with salt. Transfer ...

We're not sure where the bad press for Brussels sprouts came from but we love them! Here's a twist on these seasonal treats to brighten up your Thanksgiving dinner. The Brussels sprout, of the ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. A couple of years ago a neighbor of mine noticed that I called for gochujang ...