Scatter the Brussels sprouts directly on the surface of a metal baking sheet or cast iron skillet and bake until they are browned to your liking, about 20 minutes, flipping them over or shaking the ...

Air fryers are truly a gift. Do you want to make a quick snack? Easy, you can use your air fryer to make chips at home. In the mood for a decadent dessert? No problem — your air fryer can whip up ...

A spicy, tangy dressing, bold with fish sauce and citrus, gives real oomph to caramelized brussels sprouts and tofu in this ...

Ask any of my friends or family, and they'll tell you I'm not a Brussels sprouts person. However, I promised myself this would be the year I start to widen my palate, and so far, I'm quite proud. (I ...

Brussels sprouts and curry powder have a natural affinity. If you like, you can use reduced-fat milk and light mayonnaise instead of the full-fat versions in this recipe. The vegetables can be cooked ...

These days, once-maligned Brussels sprouts appear on restaurant menus from local pubs to upscale bars and steakhouses. It’s no shocker that the once humble veggie has regained favor now that they're ...

Food and fitness blogger Kevin Curry is stopping by the TODAY kitchen to share two of his go-to healthy recipes from his new cookbook "Fit Men Cook: 100+ Meal Prep Recipes for Men and Women―Always ...

More redolent, more heady, more burnished, a Thanksgiving table laden with lustrous golden turkey, velvety dark-green kale, burnt-sienna sweet potatoes is probably the richest feast of the year. In ...

When time is short but dinner still needs a little something extra, the microwave is your best friend. These clever side dish hacks turn simple ingredients into flavorful, satisfying additions in just ...