There's just something special about the wedding cake. It's the center of attention (when guests aren't looking at the bride and groom, of course!), something guests look forward to all day long, and ...

Torta a pois is, honestly, the kind of polka dot cake that puts a smile on everyone’s face the second it hits the table. Just ...

Fondant fancies are light square sponges covered in buttercream, then encased in and decorated with fondant. The fluffy sponge is made with almond paste, lemon zest and French meringue. The key to ...

After 10 weeks of twisted plaits, collapsing caramels and sunken sponges, it was fondant fancies that let them down. When the three Great British Bake Off finalists attempted the sugary, bite-size ...

All around the region, cooks have been cranking up ovens in preparation for the holiday baking season. At the Kalamazoo Regional Educational Services Agency, students in the Education for Employment ...

These sweet treats are so impressive and they taste just fabulous. For this recipe you will need a large heatproof mixing bowl, a handheld electric whisk, a 35x25cm/14x10in Swiss roll tin and a cook’s ...

Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

Almonds and cherries are a great combination - used to great effect in these pretty individual cakes. For this recipe you will need a freestanding mixer with a whisk and beater attachment, a deep 23cm ...

Remember as a kid, eating the icing off the top of the cupcake and then leave the cake behind? Yeah, we still do that. Baking cakes is fun and all, but they are really just an elaborate vehicle for ...

L ast week, under the vaulted ceilings and the watchful eyes of Annenberg’s stained-glass poets, lay a powerful sight: a vanilla sheet cake topped with a glossy fondant Pride flag. The gayke, as it ...