Buttermilk is a versatile ingredient that adds a slight tang and helps create tender textures in both sweet and savory dishes. It’s often used in baking, but it also works well in marinades, dressings ...

Add Yahoo as a preferred source to see more of our stories on Google. "Buttermilk is a great tenderizer, but in an air fryer setting, it needs a little help to deliver that golden crisp," Hill told us ...

Sometimes when we go back to the drawing board, it’s really just to admire what’s already been done. Take buttermilk chicken, for example. It’s a Southern staple that certainly has earned its stars.

Bojangles is quickly making a name for itself in the fast food world thanks to its delicious fried chicken which benefits ...

Combine 1 cup buttermilk, 1 teaspoon each garlic powder and pepper and ½ teaspoon salt in a shallow dish. Add chicken, turn to coat and let marinate for 15 minutes. Meanwhile, whisk mayonnaise and ...

Marinating poultry in buttermilk is a tried-and-true technique for making fried chicken, but using it on a whole bird not destined for the deep fryer was popularized by bestselling cookbook author ...

This trick promises crispy breading that's not greasy.