While I seriously could eat strawberry shortcake every day of my life, I thought I'd expand my horizons beyond that what with the berries we're picking at local farms and buying at the grocery store.

I try and cook with my kids as much as I can. It's definitely not been hard to convince either of them to help out. In fact, my 10-year-old is a bit of a foodie and has made entire meals for the ...

(WGHP) — The temperatures are heating up outside and schools will be letting out for the summer in the next few weeks. That means your children and grandchildren will be looking for snacks. Parents ...

Stir ingredients, except blueberries, together, just until moist. Add berries. Fill muffin cups 2/3 full. Bake for 20 minutes at 350 F until tops are golden and toothpick comes out clean. Serve warm.