I Tested Butter, Shortening, and Lard in Pie Crusts—This One Was the Clear Winner

We tested three common fats—butter, shortening, and lard—to see which would produce the crispiest, flakiest pie crust. If you ...
The Pioneer Woman on MSN

Ree Drummond’s All-Butter Pie Crust Is the Secret to A Great Pie

I keep a few homemade pie crust recipes in rotation, and this all-butter pie crust is one of them. It’s simple, dependable, ...

I Tested 6 Ways to Make Piecrust — and I’ll Never Leave Out This Ingredient Again

Bakers swear by all kinds of ingredients for making the best pie crust, from an all-butter dough to vodka. We tested six ...

Want to make the perfect pie crust? We can help.

A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

Make-ahead, no-mixer-required Thanksgiving pie crust recipe

If your recipe calls for an empty, baked pie crust, you need to blind bake your dough. This just means baking your crust by ...

Coconut Custard Pie

This easy coconut custard pie from Andrew Zimmern delivers classic Southern comfort with a creamy, coconut-rich filling and ...

Ina Garten’s Secret Ingredient for Flawless Pie Crust Isn’t Flour or Butter

Similar to my recently-remedied pasta problem, my results have been unpredictable; causing me to feel less-than-confident ...
Tasting Table on MSN

The Simple Ingredient Swap That Will Take Your Pumpkin Pie To The Next Level

For an even sweeter pumpkin pie this holiday season, there's one ingredient you ought to consider adding to your recipe.