Add Yahoo as a preferred source to see more of our stories on Google. Cabbage sabzi from Anita Jaisinghani (Carolina Ayala/Contributor) Today, I bring you an old-fashioned vegetable preparation from ...

In Indian homes, cabbage often takes a back seat to richer vegetables, yet this humble ingredient can surprise you when paired with the right spices. Quick Cabbage Sabzi with Mustard Seeds is a dish ...

Although, we love the rich and luscious food our prodigal Indian cuisine offers, there are times when our stomach gives up and can handle only light meals. 'Light and simple' doesn't always mean ...

Indian cuisine is rightly called ‘extensive'. A whole range of vegetables, lentils, pulses, roti and rice varieties adorn our dining table for almost every meal. Some vegetables or sabzis are like ...

Rinse cabbage and drain well. Set aside. Heat oil in a large wok or frying pan over high heat. Add mustard seeds, turmeric, curry leaves, chilli and split chickpeas, and cook for 3 minutes or until ...

Today, I bring you an old-fashioned vegetable preparation from India. Sabzi technically means "vegetable," but in the Indian context it usually refers to a cooked vegetable dish. Local cabbage is ...