Sustainable chocolate improves transparency and ethical sourcing but largely overlooks cocoa's core climate resilience problem, leaving supply chains more vulnerable.

Cargill’s new chocolate alternative, which avoids cocoa markets that sent the price of candy on a rollercoaster ride in recent years, just tastes chocolaty. Kernels of the grape-seed-derived product ...

Are you among the many who has been questioning the quality of today's chocolate? You're not crazy; it has indeed changed ...

Chocolate comes from the tropical cacao tree. The cacao bean, the rawest form of chocolate, can be harvested and consumed directly (cacao), roasted and turned into powder (cocoa) or made into ...

Late-night cravings and afternoon snack runs have started looking very different lately, especially as more people pay closer ...

Cacao and cocoa, derived from the same bean, differ significantly in processing. Cacao, the raw form, retains higher antioxidant and mineral levels, offering enhanced heart health and mood benefits.

In case you needed another reason to justify your chocolate intake, recent findings suggest cocoa consumption can have ...

Katherine Martinko is an expert in sustainable living. She holds a degree in English Literature and History from the University of Toronto. When shopping for good chocolate, one thing you should look ...

With the holiday season approaching, many of us will be indulging in a favorite treat: chocolate. Yet despite dark chocolate’s reputation as a healthier sweet, it can also be contaminated with lead ...