When a friend invited us to dinner recently, he apologized, by saying it would be only grilled salmon or Italian sausages and “a big salad.” With his wife out of town, he said, he was wrangling two ...

In this special weekly feature, TODAY Food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

The Meal: You can take your taste buds on a trip to Northern Italy with this recipe for Piedmontese Calamari Salad from Karen Nicholas, Culinary Director of Main & Vine California Bistro in Villanova.

Looking to brighten up your salad game this year? Try making a chilled seafood salad. This classic Italian dish requires minimal prep time and can be made the night before. The recipe calls for fresh ...

For Eric Ripert, a salad can be an anything goes experience… So long as it’s small. “I don’t generally eat a salad as my only course,” Ripert, chef and owner of the famed three Michelin star Le ...

1. Heat water in a medium pot and bring to a boil. Season with 1 tsp salt. 2. Flash boil the calamari in the water for 2 minutes. Remove from the water, set aside and allow to cool completely. 3.

If you think salads leave a little to be desired when it comes to a main course, go big by adding meat. A Southwestern-inspired steak, spicy calamari or Chinese chicken salad from Chinois are sure to ...

Australian Gourmet Traveller recipe for ocean trout with calamari, cherry tomato and zucchini flower salad by Manta restaurant in Sydney. “Please ask chef Daniel Hughes at Sydney’s Manta for the ...

"You could imagine sitting on a wharf in the Mediterranean having the same thing," says the former Pt Leo Estate culinary director. “Hawkes Farm kipflers are the best in Australia,” says Wood. “This ...