At the request of Del. David Cannon, the Capon Bridge Town Council authorized the drafting of a letter to Gov. Patrick Morrisey requesting state assistance in repairing ...

The Episcopal priest Robert Farrar Capon has died. Fr. Capon is best known for his terrific book The Supper Of The Lamb, a culinary and theological meditation, with lots of recipes. I can’t tell you ...

Chef Josh Capon‘s latest restaurant isn’t just a steakhouse. It’s something of a homecoming. For the first time ever, the celebrity chef is opening a new restaurant in his home state of New Jersey.

Before we leave the subject of Father Robert Farrar Capon, the priest-chef who just died, I have to share with you his benediction at the end of his Supper Of The Lamb chapter about how to stage a ...

Add Yahoo as a preferred source to see more of our stories on Google. Tennis fans are almost ready to descend on Billie Jean King Tennis Center for the U.S. Open and, as usual, they will be well fed ...

Chef Josh Capon is in the "GMA3" kitchen to make his beef nachos. American chef and television personality Josh Capon, or "Capon" is known for his recipes that span across cuisines and countries, from ...

Chef at New York's Lure, loves to feed friends -- especially for the Super Bowl. Feb. 4, 2010 — -- Three days hence, in a smallish apartment in Manhattan, an epic battle is going to go down on ...

Robert Farrar Capon died last week, at the age of 88. Capon was an Episcopal priest and the author of 20 books, ranging from marriage manuals to novels. The first time I heard Capon’s words, I saw ...

I have a vivid memory from my teenage years: my father flat on the living room couch, face up, reading a book, and chuckling every thirty seconds or so. It was perhaps the most genuine laughter I have ...