Effortlessly prepared in just 10 minutes, this recipe for Carrot Raisin Salad combines freshly grated carrots with plump ...

Preheat oven to 400 degrees. Toss 20 carrots with 2 tablespoons olive oil and a pinch of salt. Spread carrots across a baking sheet in a single layer, and roast until browned in spots and tender ...

“It has been one year since I’ve moved back to Irvine from Pittsburgh, where I was obsessed with the roasted carrot salad from Station,” writes reader Linda Doan. “Can you help me re-create this ...

Paul Kahan has garnered the praise of many who claim him to be one of America's most influential working chefs. In 2018, his cookbook Cheers to the Publican, Repast and Present: Recipes and Ramblings ...

Last year, the internet became so enamored of content creator Logan Moffitt’s cucumber salad that there were grocery store shortages of some of the ingredients, but sometimes you just have to eat an ...

Kale is abundant at farmers’ markets in early spring, the fall, and early winter. Like Brussels sprouts, kale develops its best flavor after the first cold snap. And it’s beautiful. We especially love ...

If using fresh beets, roast or bake them according to the preparation described here. Bring a small pot of water to a boil and cook carrots until just tender (about 7-9 minutes). In a medium bowl, ...

This beautiful salad from Alice Waters combines baby carrots with greens and radish rounds. Alice Waters is an icon of California cuisine who revolutionized the concept of farm-to-table cooking in ...