Preheat oven to 350 degrees. Spray an 8x4” loaf pan. Set aside. In a large bowl, mix together flour, baking powder, baking soda, salt, cinnamon and nutmeg until well combined. In a separate large bowl ...

Preheat oven to 350 degrees. Butter or spray with vegetable oil 4 large loaf pans or 8 small. Beat the eggs until light. Add the sugar, mixing well. Add the oil, zucchini, and vanilla and mix ...

Candied ginger adds unique flavor to a classic bread in this recipe from Sur La Table's Eating Local: The Cookbook Inspired by America's Farmers, by Janet Fletcher (Andrews McMeel, $35). Double your ...

Throw out your old zucchini bread recipes because this is the only one you'll need. Mixed with grated carrot and applesauce to add fiber and natural sweetness, each slice is perfectly soft and moist.

Preheat oven to 350°F. Grease two 9″ x 5″ loaf pans with vegetable spray. In a large bowl, sift together flour, baking powder, baking soda, salt and cinnamon. Set aside. In a separate bowl, combine ...

I come from a family of zucchini bread lovers. When I was growing up my mom didn’t bake complicated desserts, but she had her regulars in the rotation — and beyond chocolate chip cookies and carrot ...