Dear Cookie: What doesn’t a cast-iron skillet improve? Eggs, Dutch baby pancakes, grilled cheese sandwiches, a long list of desserts – all of them taste better when made in an iron skillet. And that ...

Nonstick pans are a godsend for frying eggs and flipping pancakes, and an enameled Dutch oven will never disappoint while cooking soups, stews and sauces. But when it comes to the workhorse of kitchen ...

Cooking in a cast-iron skillet has a number of benefits, including lasting heat retention, non-stick properties when it's properly seasoned, and being able to withstand high temperatures and the oven.

Your cast iron skillet is more than just a cooking tool – it’s a kitchen heirloom that can last generations with proper care.

Ice Crusher Extraordinaire Who needs fancy bar equipment when you've got a cast iron skillet? To make crushed ice, you don't ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Breakfast in bed just got a lot grander, thanks to Martha ...

A griddle can be endlessly useful for making tortillas, pancakes, grilled sandwiches, and all sorts of breakfast dishes. Over 7,000 shoppers picked up this 10.5-inch round griddle in the past month ...

For hundreds of years, cast iron has been a popular cookware material and a staple in kitchens around the world. Thanks to a few key properties, including its durability, high heat tolerance, and heat ...

Since meals were cooked in the hearth, cast iron has been a major part of home cooks’ culinary experiences. For one man, a recent journey with the smelted metal has led him to a place perhaps no other ...