Chapatti is a staple Indian flatbread that is consumed in many parts of India. The traditional flatbread is made by combining wheat flour and water together. The soft and fluffy chapattis are easy to ...

Let’s admit it. A generous spread of ghee over a piping hot chapati can set almost anything right. Several Indian households, especially up north, apply ghee to chapatis almost as a ritual. Now, in no ...

Chapatti-making is a beautiful sight to behold. When the family gathers together in the kitchen, it becomes a proper little production line. With one person rolling, another at the stove cooking and ...

Chapattis, loved all over the world, are India’s culinary gift to the world. There is no standard recipe as the quantities of flour and water and the method used to prepare chapattis differs from home ...

TWO ingredients. That's all you need for puffy chapattis. And these are just as good as you could get from a takeaway. It's all in the butter. That's the key. 1. You can start by making the raita – ...

Food technologists have devised a way to keep chapattis fresh longer. They say chapattis when partially baked and kept frozen to be rebaked just before use are the best bet 1. Conventional chapattis ...

Providing comfort to the flood-hit who are housed in various relief camps across the State is the ‘Freedom’ food from the Central Prison in Thiruvananthapuram that had teased taste buds of the people ...

Kochi: Pampering the taste buds of Keralites are some unusual chefs -- prisoners, who are rolling out chapattis and preparing chicken and vegetarian curries for those outside the four walls of the ...