Add Yahoo as a preferred source to see more of our stories on Google. Hands holding bowl with char siu, egg, and greens - Tylim/Getty Images Sweet and savory, with a lightly charred and crispy ...

Add Yahoo as a preferred source to see more of our stories on Google. Char siu bao from AA Bakery in San Francisco. (Janelle Bitker/S.F. Chronicle) Char siu bao are the ultimate to-go snack. The baked ...

To judge from a trio of produce-forward cookbooks published this season, char siu and pork are undergoing a conscious uncoupling. The staple of Cantonese-style barbecue seems to be becoming a popular ...

Think tofu is bland? Chef and author Arnold Myint has a recipe that will prove you wrong. In his book, Family Thai: Bringing the Flavors of Thailand Home, he introduces a savory-sweet take on bean ...

Gorgeous racks of char siu ribs hang in the window of just about every self-respecting Cantonese deli in our nation’s Chinatowns, their scarlet surfaces shimmering next to whole bronze ducks and an ...

Mix ingredients for Char Siu marinade thoroughly in a bowl. Marinate the meat in the Char Siu marinade for at least 3 hours in resealable plastic bags. (Overnight is better.) Reserve 1/2 cup of ...

Crispy skin like a prawn cracker makes this roast pork stand out. That’s not all. There’s crystal char siu with a thin ...

For this week's Foodie Fix, we posted 4 local dishes on Frolic Hawaii and Hawaii News Now's Instagram pages. We asked you to vote for your favorite. First up, La Tour Cafe's late winter flat bread ...