Cook noodles in boiling water for approximately 9 minutes, or follow directions on noodle packaging. Drain, and run noodles under cold water for a moment. Cut the noodles with kitchen scissors. Heat ...
In the intro to this recipe from Hannah Che’s cookbook, The Vegan Chinese Kitchen, she mentions that “this dish is enduringly popular on menus.” If you’ve ever had vegetarian roast goose at ...
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