One of the most indispensable tools in my kitchen is the only one I was forbidden to use in restaurant school. And no, it’s not a microwave. It is the wondrous little gadget magnetized to my ...
French chef Jacques Pépin's mother made this souffle for his father when they married. It begins with a classic béchamel (white) sauce but then takes a turn. Instead of separating the eggs, adding the ...
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Making a cheese soufflé
Cheese Soufflé. The Prima Donna of the culinary world. Famous for it's rise. Impossible for beginners. This latest episode of ANTI-CHEF, I jump head first into the world of soufflés, with no prior ...
The French Chef's Julia Child presents a souffle that stands on its own and won’t fall. The French Chef's Julia Child shows us how to make a souffle that stands on its own and won’t fall. Aired ...
I don't really know why people think a soufflé is difficult, because it emphatically is not. It's easy, versatile and can be pulled together very quickly with a minimum of ingredients. The thing is ...
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