As a former chef, I’ve long known the value of a sharp knife. So naturally I leapt at the chance to assess eight knife sharpeners in my own kitchen as part of Consumer Reports’ Outside the Labs ...
I’ve used hundreds of knives—in culinary school, in professional kitchens, and now at home as the resident chef—and I can tell you that the real magic isn’t always in the knife so much as in the ...
We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Tim Heffernan Tim Heffernan is a writer who covers air and water quality and ...
There’s no reason a kitchen can’t be as high-tech as, say, your entertainment system. Adding some special devices can make the time you spend in the kitchen easier and significantly more enjoyable.
A sharp knife is safer, faster, and far more satisfying to use—but only if you maintain it properly. After testing electric and manual knife sharpeners on everything from chef’s knives to pocket ...
As long as I can remember, I’ve been obsessed with the idea of a sharp knife. My dad, a former butcher, taught me to sharpen knives, starting around age 6. We used his sharpening stone on weekend ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results