Cherries and plums. Two great things that go great together. No, I mean that literally. Together. The Verry Cherry Plum is a hybrid cross of the two seasonal stone fruits. The results are a little ...

Truth be told, my husband did raise an eyebrow when I told him that night’s dessert was a crumble made with fruit I’d found in the hedge. “What kind of fruit?,” he asked. Not unreasonably, perhaps, ...

t's the tastiest lunch you've ever seen! And when cooked in a homemade oven, the food tastes even better. Today we're making lamb with assorted vegetables and freshly baked bread with cherry plum jam ...

Buttery brioche bread is topped with cherry jam, fresh plums, pistachios and a velvety layer of custard in this warming dessert. serves Preheat the oven to 200˚C. Lightly grease a 20 cm x 27 cm baking ...

Cherry plums are hybrids of our native western sandcherry (Prunus pumila var. besseyi) and the Japanese plum (Prunus salicina). The western sandcherry, generally only a few feet in height, has small ...

This is a great recipe to use up any excess plums from a productive tree. In order to keep the jam full of chunky pieces of plum, this recipe uses a two-stage method – the softened plums will absorb ...