Congee is a humble dish, a way to cope when rice stores were low. Stretch the grain by adding too much water, cook it into a hearty porridge, and throw in bits and pieces of whatever leftovers are on ...

2. Pour in rice and reduce heat to medium, simmer for a total of 50 minutes 3. After 10 minutes, add in diced chicken, chicken stock cube and continue to simmer for 30 more minutes 4. At the 40 minute ...

There aren’t a lot of dishes more suited for a cozy winter night than congee. Though congee generally starts from the same base of rice and broth, the incredibly delicious soup is highly customizable ...

This is a very simple and healthy traditional Vietnamese dish. Place whole chook in saucepan of water and bring to the boil and cook for half an hour. Every five or so minutes scoop out any contents ...

When life feels stressful or the weather turns cold, comfort food has a way ...