Chicken pot pie is quintessential comfort food for so many people. Nothing’s cozier than a warm, savory filling encased in a buttery, flaky pie crust. Maybe you’ve only ever ordered it at a restaurant ...

I made Ree Drummond's chicken pot pie recipe and compared it to my mom's. The crust on Drummond's chicken pot pie ended up soggy, and the filling was quite soupy. In comparison, the crust on my mom's ...

If you're craving chicken pot pie but don't feel like turning on the oven, this easy one-pot soup is the recipe for you.

Just bake and serve.

1 (15 oz can) cannellini beans, drained, rinsed 1 (7 oz. jar) sun-dried tomatoes, chopped1 rotisserie chicken, deboned, shredded 1 teaspoon kosher salt1/2 teaspoon black pepper 1/4 teaspoon garlic ...

When we’re craving something cozy and comforting but I don’t feel like dealing with pie crust, this biscuit chicken pot pie is what I make. It’s creamy and topped with fluffy biscuits that bake right ...

A bubbling pot of chicken and vegetables scented with aromatics and laced with cream is one of mealtime’s greatest pleasures. And this twist on the classic will change the way you make chicken pot pie ...

If you've ever wondered why your chicken pot pie isn't turning out as good as you hope, you may be making one of these common cooking mistakes.