Chickpea cake, or "5 e 5" as locals say in Livorno, is a classic of Tuscan street food. It got its name from when folks would ...

The gluten-free flour blend was leftover from recipe testing. The chickpea flour was bought for a specific recipe I made a few times, then promptly forgotten in the back of the freezer. The graham ...

Preheat the oven to 350°. Spread the chickpea flour on a rimmed baking sheet and toast for about 15 minutes, stirring occasionally, until lightly browned. Reduce the oven temperature to 325°.

WASHINGTON — There’s an easy way to squeeze in a portion of protein and swallow a serving of vitamins: Eat a brownie. More specifically, eat one made with chickpea flour. “You don’t have to be ...

You know, if you’re on the hunt for a snack that's both tasty and satisfying, these baked crispy chickpeas are a must-try.

Hello foodie friends, and welcome to my Chickpea Flour Weekend! I enjoy cooking with this rich, gluten-free substance and wanted to challenge myself to use it for every meal over the course of one ...

When it comes to pantry staples, all-purpose flour often reigns supreme. But while it's easy to incorporate into many dishes, it's not particularly nutrient-packed. Now there's a great alternative ...

The gluten-free flour blend was leftover from recipe testing. The chickpea flour was bought for a specific recipe I made a few times, then promptly forgotten in the back of the freezer. The graham ...