It’s easy to assume that a certain type of food only can only fit into one category: sweet or savory. But that’s often not the case at all! Have you seen our Sweet ‘n’ Tangy Pot Roast or savory ...

Our editors independently select these products. Making a purchase through our links may earn Well+Good a commission It may be hard to imagine that life on an idyllic Italian farm could have any ...

Made with chickpea (garbanzo) flour, French socca are a cross between crepes and flatbread with a dense, nutty, bean taste. Use 1/2 cup of batter to make a thin pancake about 7 inches in diameter. For ...

I’ll forgive you if you think baking with chickpea flour is a new thing. Sure, gluten-free diets and a corresponding explosion in popularity of alternative grains have led to the flour being available ...

Chickpea pancakes, rich with olive oil, are topped with radicchio and roasted mushrooms. By Tejal Rao Madhur Jaffrey once made me a stack of warm besan cheela for breakfast — crisp-edged, ...

I used to overlook chickpeas, just another canned item on the shelf. But once I gave them a real shot, they totally earned ...

Looking for a vegan-friendly brunch that can double as a weeknight dinner? Enter this veggie-packed, egg-less frittata inspired by the crisp-edged Ligurian chickpea pancake known as socca. The dish is ...

Everybody loves downing a syrup-soaked short stack. What we don't love, however, is the subsequent sugar coma and cravings that follow. Happily, there's a better way: All that white flour can be ...