Blanch fresh green beans with oil and salt to lock in crunch and color. Toss beans in soy sauce, black vinegar, and a bit of sugar for bold flavor. Skip garlic—this Chinese-inspired sauce stands out ...

Delicate scallops need only a brief marinade before a short stint on the grill, meaning you can have this summery slam dunk on the table in 35 minutes.

Green beans cooked to perfection, somewhere between hard and soft, are delicious tossed with a sauce made with Asian-style ingredients. Oyster-flavored sauce, that bottled oh-so-tangy condiment, adds ...

Eating long beans to symbolize a long life is a hallmark of Chinese New Year. These beans can be found in well-stocked grocers and most Asian markets. They often go by other names, including asparagus ...