Blanch fresh green beans with oil and salt to lock in crunch and color. Toss beans in soy sauce, black vinegar, and a bit of sugar for bold flavor. Skip garlic—this Chinese-inspired sauce stands out ...

Green beans cooked to perfection, somewhere between hard and soft, are delicious tossed with a sauce made with Asian-style ingredients. Oyster-flavored sauce, that bottled oh-so-tangy condiment, adds ...

Eating long beans to symbolize a long life is a hallmark of Chinese New Year. These beans can be found in well-stocked grocers and most Asian markets. They often go by other names, including asparagus ...

I was perusing through one of the gardening Facebook groups I belong to when I ran across a discussion on Chinese long beans, also called yard long beans. I have been wanting to try this style of ...