When I was a kid, I’d eat congee almost every other day. Congee is a traditional Chinese porridge made from boiling rice in a large amount of water for a long time. As it cooks, the rice releases its ...

Porridge makes me think of Goldilocks and the Three Bears, Peas Porridge and other children's stories, but there's a lot more to it than what was dished out in those nursery rhymes. I grew up with ...

Bring the taste of your favorite Chinese dishes straight to your kitchen with these easy, delicious recipes. From cozy soups ...

There's no word in English that even comes close to describing Chinese porridge. In Chinese, the word is zhou - and it garners only three pale translations: Porridge. Congee. And the worst: Gruel, a ...

When I was in college and for years after, whenever I went into San Francisco to catch a late set of jazz, the evening always ended in Chinatown with a bowl of congee. I can’t think of anything more ...

Craving something savory, saucy, and full of flavor? Chinese food always hits the spot. Crunchy spring rolls make the perfect ...

Porridge & Things, downtown Millbrae’s newest restaurant, specializes in live seafood porridge from Chaozhou, a city in the eastern Guangdong province of China. Also referred to as Chiu Chow, the ...