For those times when a sugary cookie just doesn't hit the spot, and you want a sweet treat that's a little more substantial, the crisp edges and buttery texture of a scone might be what's really ...

Add Yahoo as a preferred source to see more of our stories on Google. This time-tested family recipe from Susan Herbst will change the minds of any scone skeptics. The mother of Becky Hughes, an ...

The best one is apparently hiding in plain sight.

This time-tested family recipe from Susan Herbst will change the minds of any scone skeptics. The mother of Becky Hughes, an assistant editor at The Times, Dr. Herbst is an avid baker who perfected ...

1. Line a large rimmed baking sheet with parchment paper. 2. In a large bowl, whisk together cake flour, all-purpose flour, sugar, baking powder and salt. In a medium bowl, whisk the cream, egg and ...