This Easy Chocolate Soufflé will make any chocolate lover swoon! Making soufflés doesn't have to be impossibly hard. You just ...

Chocolate pot de crèmes—rich, velvety French custards—are easy enough to make on a weeknight, and luxurious enough for a ...

I believe everyone should try making a chocolate souffle at least once in their lives. Not only are they one of the most heavenly things you can eat with a spoon, but they are a total confidence ...

Fudgy in the center and crowned with confectioners' sugar, individual chocolate souffles make their appearance at the table to oohs and aahs. Only the cook knows that making them isn't rocket science.

Soufflés, according to Claire Ptak, owner of London bakery Violet, don’t deserve their fussy reputation. “I am obsessed with soufflés. I love them,” she says. “People have this idea that they’re ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

1/3 cup plus 1 tablespoon granulated sugar or more as needed, divided 8 ounces bittersweet or semisweet chocolate, chopped coarsely 1/8 teaspoon salt 1/2 teaspoon vanilla 1 tablespoon Grand Marnier 6 ...