Chocolate pot de crèmes—rich, velvety French custards—are easy enough to make on a weeknight, and luxurious enough for a ...
Autumn indulgence is at our door, with that, lots of desserts, or at least lots of pumpkins. And when you add chocolate to a dessert, nothing else matters. Here is a perfect example of sweet delight ...
Southern Living on MSN
The Old-Fashioned Chocolate Pudding Cake Everyone Is Saving This Month
Fudgy, decadent, and a favorite for a reason.
We're not all hearts and flowers people. Some of us are breakfast in bed people. Some of us are chocolate people. And cooking ...
Alexandra is an associate editor on CNET's Performance Optimization team. She graduated from Marymount Manhattan College in New York City, and interned with CNET's Tech and News teams while in school.
3⁄4 cup butter (1 1⁄2 sticks), plus additional for pan 3⁄4 cup sugar, plus additional for pan 3⁄4 pound bittersweet chocolate, chopped into 1⁄2-inch pieces (preferably Valrhona, Callebaut, or ...
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