In a blender, combine milk, flour, sugar, salt, 1 teaspoon vanilla, eggs and melted butter. Blend until mixture is smooth and foamy. If possible, then strain, this is important let batter sit for 15 ...

To make the crepes, in a blender, combine the milk, flour, eggs, 3 tablespoons butter, sugar, and salt and blend until smooth. Heat a 10” nonstick frying pan over medium heat. Add the remaining 1 ...

It's sweet and creamy and combines one of France's most popular desserts with one of America's. I don't have much of a sweet tooth, but I am a sucker for cheesecake, especially when fresh fruit is ...

Make chocolate-covered strawberry brownies with this easy recipe. A fancy, decadent dessert using simple ingredients, perfect for busy bakers for a fast treat. Chocolate covered strawberry brownies ...

Byron Talbott crafts a layered “crepe cake” using alternating thin crepes, chocolate ganache, and strawberry purée. He guides you through getting consistent crepe texture, managing moisture in ...

German chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back in ...

In a blender, combine milk, flour, sugar, salt, 1 teaspoon vanilla, eggs and melted butter. Blend until mixture is smooth and foamy. If possible, then strain, this is important let batter sit for 15 ...