For her braised beef recipe, French cooking expert Julia Child chose a different cut than the affordable chuck and round ...

Because chuck roast is a fairly fatty cut, I degrease the cooking liquid in a gravy separator and whisk the defatted juices ...

Beef isn’t cheap, but there are ways to make tough, less expensive cuts taste like a million bucks. One of the easiest ways to do that is by cooking it in your crock pot, where the meat braises low ...

This is the time of year when everyone is dusting off the crock pots and looking for simple recipes to whip up the night before. I have lots of ideas and a handful of favorites. This is one of them: ...