So when I had the chance to test our five highest-rated Alfredo sauce recipes, I jumped at it. Some were classic, some took shortcuts, and all promised creamy, cheesy comfort. After making and tasting ...

When you're rustling up a quick Alfredo sauce it's easy to cut corners and make substitutes, but one expert chef says steer ...

First things first: While many of the recipes on this list have their own modified Alfredo or call for a store-bought jar, you should still have a solid, homemade recipe at the ready. This is IT. This ...

In 1908, Italian restaurateur Alfredo di Lelio, crafted a pasta dish for his wife that boasted heaps of butter and parmesan cheese. But this was more than an easy weeknight meal, di Lelio’s wife lost ...

Fettuccine Alfredo — or fettuccine alla Alfredo — is a Roman classic. It’s so Roman, and so specific to two restaurants in the Eternal City, that you rarely find it throughout the rest of Italy. You ...

A classic Alfredo sauce is something we can all get behind. The buttery, cheesy, creamy comfort of Alfredo is so simple yet elegant and silky in its presentation, and kid-friendly to boot. What's not ...

Decadent and silky fettuccine Alfredo is, to me, one of the greatest comfort foods. Both the original Italian version — made with just fresh fettuccine, Parmesan and copious amounts of butter — and ...

Growing up in a health-conscious household meant Grape-Nuts for breakfast, tofu at dinner, and alfalfa sprouts on everything. I loved it. I still do. But I also remember poring over restaurant menus ...