Pot roast usually calls for chuck, but how much fat should you trim off this cut of meat for the best results and a delicious ...

Classic pot roast features buttery, fork-tender beef simmered with sweet and savory vegetables and aromatic herbs. It makes an easy dinner, served family-style with the delicious broth drizzled over ...

Although both of these recipes yield delicious results, Julia Child's Boeuf à la Mode is truly something special. With ...

Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family. This recipe will work for a classic oven braise as well as in a slow cooker or ...

(Mass Appeal) – What’s better than a classic pot roast? Our Diva of Deliciousness, Tinky Weisblat, is here to share her recipe for one of the heartiest meals you can make! Place the beef, the soup, ...

Admission: Until recently I had never cooked a pot roast. I’m sure I’ve only tasted it once or twice in my lifetime, but I can’t remember the occasions. Intellectually I know the method — sear until ...

Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. Check back on Tuesdays and ...

Choosing the right meat for a perfect pot roast is top of the list. Select a thick cut (1 to 2 inches thick) from the beef chuck (shoulder) with or without the bone, frequently called a chuck roast.