Growing up in Los Angeles, Karen Clay lived around the corner from her grandmother, Margaret Newborn. Before and after school, when her parents were at work, she’d stay with Newborn — a born- ...

This coconut cake stays soft and moist with canned coconut milk, a tender crumb, and an optional coconut soak for extra moisture. This is the kind of coconut cake I like best because it stays soft, ...

Make your next dessert more enticing by incorporating coconut. We compiled some tasty eats, like crustless coconut cream pie ...

This tender cake gets its dazzling green color from pandan, a plant grown throughout Southeast Asia, while mascarpone and raspberry jam add tangy sweetness. Londoner Lara Lee is an ...

The nutty and mildly floral flavors of East African mkate mimina, a bouncy yeasted rice cake, inspired this version of a classic American-style yellow cake. Here the sweet, buttery batter gets a kiss ...

You’ll find coconut in both the cake batter and frosting for this holiday-worthy cake. Red velvet cake meets coconut cake in this holiday-ready dessert. It’s so much more than chocolate cake with red ...

The cake looks the “Blizzard of ‘78″ right out of the box—a gleaming, double-deck white cake with lemon filling between the layers. It’s iced with buttercream frosting and windswept with coconut ...

Immediately sold by this 80-year-old recipe, I decided to give this Do Nothing Cake a try in my own kitchen to find out ...

It's hard for us to pick our most-loved recipes of the year—but some dishes have clearly stood out, thanks to you, our readers. A few of our most popular recipes are longtime favorites that have stood ...