Add Yahoo as a preferred source to see more of our stories on Google. In the Indian state of Kerala, toddy tapping is the centuries-old craft of collecting fresh fermented coconut sap and remains a ...

Sapling with tissue from the unopened female flower: Findings, a first in the world : In a scientific breakthrough, research conducted by the Lunuwila Coconut Research Institute on developing a ...

Hyderabad: Coconut flower, colloquially known as ‘kobera puvvu’, is the rage among health enthusiasts in the city currently, with the product gaining traction due to the array of health benefits and ...

Sri Lanka's arrack producers are trying to take the spirit upmarket Distilled from the sap of the coconut flower, Sri Lankan arrack has been a local favourite for centuries. But now its makers are ...

The coconut palm (cocos nucifera) is a universal symbol of the tropics. It’s classified as a grass, not a tree, by some botanists. The coconut is actually a fruit and seed all in one. In fact, it’s ...

In the first half of the year, Chal Thy could not succeed but finally was able to learn how to pat and massage flowers so that sweet nectar would be secreted. Standing next to a table where many ...

Fresh toddy, or palm wine — at least as it’s drunk in its home in the Indian state of Kerala — doesn’t travel well. The liquid begins fermenting the moment it leaves the palm, which is why for ...

This ancient coconut drink is a vital part of daily life in Kerala, India. In the Indian state of Kerala, toddy tapping is the centuries-old craft of collecting fresh fermented coconut sap and remains ...