A strainer in the kitchen may seem like an unimportant tool, but it eases washing up and rinsing of almost every food item. A strainer or a colander is a utensil that is used while preparing dishes ...

Food strainers come in a variety of shapes and sizes, but there can be some confusion about the differences between two specific types: colanders and sieves. Colanders have large holes and are perfect ...

Shoppers say it “works like a charm.” ...

Whether I’m making homemade mac and cheese or classic spaghetti bolognese, my least favorite part of the process has always been straining the pasta — but not anymore. I broke up with my bulky ...

Common in Holland, berry bowls have holes at the bottom and a separate saucer to keep delicate fruit high and dry — for maximum sweetness on demand. Home Malone, 4610 Magazine St., New Orleans, (504) ...

Normally, I’m not a huge fan of single-use kitchen gadgets. They take up space, and while claiming to make your life and cooking endeavors easier, are often overhyped and unnecessary. (Case in point: ...

Favored by chefs and cherished by home cooks, chinois strainers are versatile workhorses. In fact, the right chinois strainer could very well replace every other sieve, strainer or colander in your ...

LONDON, May 22, 2014 /PRNewswire/ -- Let's face it. The colander is a kitchen utensil that hasn't changed in 200 years. At some point, someone was bound to find a better way. That day has come.