Georgetown’s bustling new brasserie did things a little backwards. La Bonne Vache started service in February with a menu full of French-influenced burgers. Now it’s time for the marbled bar to shine, ...
Relationships are about mutual interests and compromises. Just ask Claire Wilder and her husband, Ari, whose holdings include Chaplin’s, Zeppelin and the young Kappo. And Rob Aikens, the England ...
WEST ASHLEY — Less than three years after opening, a restaurant on bustling St. Andrews Boulevard will serve its last customers at the end of the month. La Bonne Franquette, owned by the couple behind ...
Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Treasured Georgetown deli Booeymonger just wrapped up a decades-long run, and its quaint corner ...
Seth Tillman visits the casual-chic La Bonne Vache in Georgetown for an elevated steak tartare. Chef Scheyla Acosta from LA BONNE VACHE, a French-inspired restaurant in Georgetown, prepares their ...
CREVE COEUR, Mo. — When I think of French restaurants in St. Louis the first place that comes to mind is La Bonne Bouchée. The authentic French patisserie and café brings the beauty and charm of a ...
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