A filling, flavorful soup with mushrooms, shrimp, and coconut milk. The base of this soup is made up of vegetable broth and coconut milk. Coconut milk is rich in vitamin C and iron. However, it does ...

Melt butter in a large skillet over medium high heat. Add the onion and cook until softened, about five minutes. Add the soy sauce, mushrooms, garlic, poblano peppers and red bell pepper. Sauté, ...

Umami-rich mushrooms are prized in so many cuisines, particularly across Europe and Asia. They lend a heft and meatiness to dishes, absorb flavors beautifully and are simply irresistible when ...