Chicago Reader

David Posey of Blackbird is challenged to cook with bull’s balls

Phillip Foss of the Meatyballs Mobile food truck challenged David Posey, chef de cuisine at Blackbird, to come up with a recipe using bull’s balls for this installment of our weekly feature. Landed ...
Westword

Euclid Hall: The bull's balls in their court

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Los Angeles Times

Malaysian cuisine in El Monte, with or without bull’s balls soup

Name of restaurant: The Bull Restaurant, a Malaysian restaurant in El Monte that opened in late March. The name is a nod to the restaurant’s selection of bull testicle soup, which is an extremely ...
Westword

Euclid Hall: The bull’s balls in their court

Euclid Hall is on a roll. Today the restaurant learned that Jorel Pierce, the executive chef, has been named a James Beard semifinalist in the Rising Star Chef category. And last night, the restaurant ...