There's something about glazed ham that takes me straight back to Sunday dinners at my grandmother's table. She'd pull that ...

Knowing how to cook a ham can make the difference between a glistening glazed ham that will wow a crowd and a main that tastes bland and dry. When prepared properly, it serves as an impressive ...

Add Yahoo as a preferred source to see more of our stories on Google. GMVozd / E+ via Getty Images Ham is a good main course for large gatherings and family dinners because it's so easy to prepare, ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...

Heat a saute pan on medium heat. Add vegetable oil to pan and add ham slices. Reduce heat to medium low and cook for about 5 minutes on each side until a nice deep golden brown color appears on the ...

My pervasive Roman Catholic sense of nagging guilt has been drowned out this week by a song that peaked at No. 3 in October 1970. “Green-eyed lady, lovely lad-eh.” Remember that one? “Green-Eyed Lady” ...

Country ham is on the dinner table at Christmas down on West Line Road. For certain that turkey was always on the Thanksgiving meat and ham was the Christmas dinner. That was my mom’s choice, and no ...