Los Angeles native and now UK-based chef Jesse Jenkins became a viral sensation when the cinematic-style cooking videos on his social media account ADIP (Another Day in Paradise) took off. His debut ...
Cook the orzo in a large pan of salted boiling water. Save a cup full of the cooking water before you drain the orzo and refresh immediately in cold water. Sprinkle with sea salt and drizzle with ...
Make the dressing in a medium to large pestle and mortar. Grind the garlic clove, anchovy fillets and parsley with a good pinch of sea salt until well combined. Gradually add 4 tablespoons of olive ...