A hearty and rustic cassoulet speaks to conviviality around the table. The earthy aromas from the casserole of beans, broth, herbs and meat nested beneath a thick crust draws diners together and is a ...

1-2 lbs. Haricot Verts or Green Beans ¼ cup Pancetta or Bacon, coarse chop ¼ cup sliced Almonds, lightly toasted ¼ cup Olive oil Salt and Pepper for seasoning Before you start blistering the Haricot ...

Green beans are a versatile side dish that pairs well with a variety of meals including lamb, roast beef, chicken, and fish. This recipe uses a French cooking method that preserves the beans' vibrant ...

It might be cold outside, but these French winter favorites are perfect for filling both your kitchen and stomach with delicious warmth. Make classic stews like pot-au-feu, boeuf bourguignon, ...

Add Yahoo as a preferred source to see more of our stories on Google. Bavette’s Bastille Day in a bite: crisp pastry, slow-cooked onions and just enough French flair to warrant a second glass of wine ...