Many home cooks want to improve their knife skills in the kitchen. To gain confidence and refine your technique, just follow ...

Admit it: You loathe cooking. It is easy to see why so many people hate preparing food, opting to overspend on pre-chopped and processed ingredients to save time and effort. As a society, our knife ...

“Knife skills” is one of those phrases designed to separate everyday cooks like me from people who measure their onion-chopping powers against those of the last guy Gordon Ramsay wiped the floor with.

Good knife skills enhance cooking speed, safety, and enjoyment. Proper handling prevents ingredients from rolling or being ...

Sweet pharaoh’s chariot, it’s a new year. Can we please, finally, learn how to use a knife? Yes. Yes, we can. Why you need to learn this Look, our ancestors have used knives for the past two and a ...

Sure, it's easy to pick up a knife and go to town chopping zucchinis, onions and mushrooms, figuring out the techniques along the way. But knowing the proper cuts can not only help create a more ...

Knife skills instructor Norman Weinstein has as many tips as he does wisecracks. For starters, he suggests upgrading to a larger knife. "Now, the other famous student I had in class was Jimmy Stewart.

The most important thing in your kitchen is also the simplest. It’s the knife. Increasingly, many foods come prepared for the home cook (frozen chopped onions, say, or diced canned tomatoes) and bless ...

BD Kitchen Co. has scheduled two cooking classes and two sessions on knife skills. All of the classes will be taught at the store’s Towne Center site, 7350 Jefferson Highway, Suite 490. From 6:30 p.m.