Step away from the oven. There's a better way to cook prime rib — and it delivers that rich, steakhouse smoky flavor you ...

Prime rib isn't a steak in and of itself. It's a cut taken from the rib primal of the cow (between the shoulder and loin) and the whole cut usually includes a half dozen ribs. It's sometimes sold bone ...

Prime rib is a go-to showpiece dish for big occasions and holidays. It's already rich and flavorful thanks to its fatty marbling, but an oven can only do so much. Look instead to your smoker or BBQ — ...

Don't just eat leftover prime rib as a classic roast. These creative ideas will show you how to repurpose prime rib into ...

When it comes to prime rib, the tool is as important as the technique. The type of knife you get and how well you treat it will matter more than the brand.

This no-fail recipe delivers melt-in-your-mouth, juicy prime rib laced with a garlic and herb-infused crust. If you’ve been afraid to tackle prime rib, take note: this simple recipe has easy-to-find ...

Do right by this legendary dish with these prime rib tips from five meat experts. They'll help you identify the best cut for ...

(Family Features) If you, like many others, crave the simple moments of joy that make the holidays special, look no further than the dinner table. Whether your seasonal gatherings are spent with ...

The company, known for its hams and turkeys, looked at what actually lands on holiday tables and created a pre-cooked prime rib that requires nothing more than a slow thaw and an easy roast. Kat is a ...