I believe everyone should try making a chocolate souffle at least once in their lives. Not only are they one of the most heavenly things you can eat with a spoon, but they are a total confidence ...

Many people are intimidated at the prospect of cooking soufflés. Here are some tips to help you: Whip the egg whites only if bowl and whisk are thoroughly clean and dry. Don't overbeat the egg whites; ...

Make a roux by melting the butter, adding the flour, and cooking until it looks like wet sand and gives off a nutty aroma. Combine milk and sugar and bring to a boil. Add the roux and whisk briskly ...

KANSAS CITY, Mo. — Want to impress with an unforgettable dessert? Try a Belgian chocolate soufflé. It sounds fancy, but it’s actually a cinch! FOX4’s Karli Ritter worked with Chef Matt Chatfield with ...

With crisp edges, a glossy glaze, and bright, tangy flavor, these Brussels sprouts are a date night-worthy side that comes together with weeknight level effort. Cooking the Brussels sprouts in an air ...

Chocolate pot de crèmes—rich, velvety French custards—are easy enough to make on a weeknight, and luxurious enough for a ...

Fudgy in the center and crowned with confectioners' sugar, individual chocolate souffles make their appearance at the table to oohs and aahs. Only the cook knows that making them isn't rocket science.

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Not to be confused with National Chocolate Chip Cookie Day or National Chocolate Day, May 15 is National Chocolate Chip Day — a day to acknowledge and celebrate those miniature chocolate-kiss-shaped ...