This is the kind of fish dinner that feels restaurant-like without asking much of the cook. The bass cooks quickly under the broiler, while a hot ginger-scallion oil brings brightness and a little ...

Striped bass is a chef’s favorite because it’s a hearty fish that cooks up silky and sweet. I love it because it’s rich, and even though the meaty flakes hold up well with many preparations, poaching ...

Striped bass fishing is hot. Anglers are catching keepers (28 inches to less than 31 inches) in our bays, estuaries, salt ponds, and out in front from Watch Hill to the Sakonnet River. Block Island is ...

Note: Both Mediterranean and striped bass fillets are delicate in flavor, yet sturdy enough to stand up to all types of cooking. They can be steamed, roasted or broiled. From "Serafina: Modern Italian ...