Spatchcocking a turkey is really simple and does speed of the process of cooking alot. In this video recipe i walk you ...

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...

There are two schools of thought when it comes to grilling and smoking food. There are the traditionalists who like to have their hands in all aspects of the cooking process, and there are those who ...

To start, the Woodridge looks as sleek, modern, and for lack of a better word, "cool," as any other Traeger grill. It has a streamlined design with a matte black coating that I just love. Setting it ...

James has been writing about technology for years but has loved it since the early 90s. While his main areas of expertise are maker tools -- 3D printers, vinyl cutters, paper printers, and laser ...